基本信息
 郑先哲
性 别: 出生年月: 1968-03-01
职 称: 教授 工作单位: 工程学院
招生学科1: 农业机械化工程 招生学科2:
办公电话: 0451-55191021 E-mail: Zhengxz2013@163.com
 开设研究生课程情况
课程编号 课程名称 课程级别 学时
7.663 高级干燥技术 硕士课 54
7.552 相似理论与模型试验 硕士课 36
7.664 农产品品质检测 硕士课 36
7.706 微波在食品加工中应用 硕士课 36
 近五年主持科研项目概况

[1] 微波辅助泡沫干燥过程对浆果品质影响机理及保护机制,国家自然科学基金(31271911),20131月—201612月,课题主持人.

[2] 基于介电特性动态分析的微波真空膨化浆果鲜片机理研究,国家自然科学基金(31071579),20111月—201312月,课题主持人。

[3] 微波真空技术膨化、萃取和干燥浆果制品的共性机理和工艺研究. 黑龙江省自然科学基金重点项目(ZD201013)20111月—201312月,课题主持人。

[4] 浆果微波辅助泡沫干燥的品质变化机理和工艺优化. 黑龙江省教育厅科学技术研究重点项目(12521z003)20121月—201412月,课题主持人.

[5] 活性稻米、杂粮等食品加工及装备.公益性行业(农业)科研专项(子项目,201403063),20141月—201812月,子项目负责人.

[6] 粮油中有毒有害物质检测、控制及安全性评价研究”(2012BAK08B04)课题。国家科技支撑计划(研究任务),201201-201412月,研究任务负责人.

[7] 寒地稻谷产后加工关键技术研究(GC12B404. 黑龙江省科技计划项目,201207-201506月,课题主持人.

[8] 干燥条件对稻米食味品质影响机理研究(20070224003),教育部博士点基金,200712-201012月,课题主持人.
 近五年项目获奖概况

[1] 郑先哲,汪春. 黑龙江省自然科学技术学术成果奖一等奖,农产品干燥理论与技术,黑龙江省科协,2009.5

[2]郑先哲,汪春. 哈尔滨市自然科学技术学术成果奖二等奖,农产品干燥理论与技术,哈尔滨市科协,2010.5.

[3] 郑先哲,王新. 哈尔滨市自然科学技术学术成果奖二等奖,Application of response surface methodology to optimize microwave-assisted extraction of silymarin from milk thistle seeds,哈尔滨市科协,2010.5,2010.9

[4] 郑先哲,刘成海,贾暑花. 微波真空膨化蓝靛果脆片的工艺. 第十九届全国发明展览会银奖,2010.9.
 近五年代表性著作、论文

[1] Xianzhe Zheng, Yingkuan Wang, Chenghai Liu, Jingkun Sun, Bingxin Liu, Baohui Zhang, Zhen Lin , Yu Sun , Haijun Liu. Microwave Energy Absorption Behavior of Foamed Berry Puree under Microwave Drying Conditions. Drying Technology 2013.DOI:10.1080/07373937.2012.761635.

[2] Zheng X. Z., Liu C. H., Shi J., Xue S., Mu Y.Q., Lin Z., Liu H.J. Analysis of Volume Expansion and Dehydration Rate of Berry Slab under Microwave-Vacuum Puffing Conditions. LWT - Food Science and Technology, Volume 52, Issue 1, June 2013, Pages 39–48 (doi:10.1016/j.lwt.2012.11.021.

[3] Zheng X.Z., Xu X. W., Liu C. H., Sun Y., Lin Z., Liu H.J. (2013).Extraction Characteristics and Optimal Parameters of Anthocyanin from Powder Blueberry under Microwave-Assisted Extraction Conditions. Separation and Purification Technology, 104(5):17–25. SCI源刊)

[4] Lin Z., Zheng X.Z, Sun Y., Liu C. H., Liu H.J., Xu X. W., Li Q., Zhang Q.Q.(2012). Effective moisture diffusivity, activation energy and kinetic models of microwave-assisted-foam-mat-drying of berry pulp. Asian Association for Agricultural Engineering IAEJ),21(2):23-31 EI收录)

[5] SunY.Zheng X.Z., Xu X.W; Liu, C.H., Li Q., Zhang Q. Q. (2012). Drying Properties and Parameters of Blue Honeysuckles Pulp under Foam Assisted Microwave Drying Conditions. International Journal of Food Engineering,. 8(2): Article 10.SCI收录)

[6] Liu H.J. Liu C.H., Zheng, X.Z., Lin Z. (2012). Puffing Characteristics of Blackcurrant Leather under Microwave Vacuum Conditions. International Journal of Food Engineering, 8(2): Article 9.SCI收录)

[7] Zheng, X.Z., Liu, C.H., Mu, Y. Q. Liu, H.J., Song, X.Y., Lin, Z., Liu, D.Y., Weerasooriya, G. V. T. V.2012.Analysis of puffing characteristics using a Sigmodal function for the berry fruit snack subjected to microwave vacuum conditions. Drying Technology, 30 (5): 494-504.SCI收录)

[8] Xian-Zhe Zheng, Cheng-Hai Liu, Zhi-Ying Chen, Ning-Ye Ding, Chang-Jiang Jin. Effect of Drying Conditions on the Texture and Taste Characteristics of Rough Rice. Drying Technology- an International Journal, 2011, 29(11):1297-1305 SCI收录,影响因子:1.662, 819DC+ 20112914151605

[9] Jin Changjiang, Liu Chenghai, Zheng Xianzhe*, John Shi, Sophia Xue, Mu Yanqiu, Ding Ningye, Zhao Tiejun. 2010. Effects of frequency, moisture and temperature on dielectric properties of blue honeysuckle berry puree. International Agricultural Engineering Journal, 19(4): 3138.EI收录20112614099301

[10] Zheng, Xianzhe, liu, Chenghai, Huo, Junwei, and Li, Cong. (2011). Effect of the microwave irradiated treatment on the wine sensory properties. International Journal of Food Engineering,Vol. 7: Iss. 2, Article 10. SCI+EI 744UE+20111513900110

[11] Zheng Xian-Zhe, Liu Cheng-Hai, Zhou He. Optimization of Parameters for Microwave-Assisted Foam Mat Drying of Blackcurrant Pulp. Drying Technology- an International Journal, 2011, 29(2): 230 238. SCI收录(714RN),影响因子:1.662

[12] Mu Yanqiu, Liu Chenghai, Zheng Xianzhe*, Jin Changjiang. Effects of microwave vacuum puffing conditions on the texture characteristics and sensory properties of blackcurrant (Ribes nigrum.L) snack. International Agricultural Engineering Journal: 2010, 19(3): 45-53. EI收录20110813695690

[13] Liu Chenghai, Zheng Xianzhe* , etc. Optimizing Microwave Vacuum Puffing for Blue Honeysuckle Snacks. International Journal of Food Science and Technology. 2010, 45, 506511SCI收录,影响因子:1.067.

[14] Zheng Xianzhe, Wang Xin, Lan Yubin, Shi John, Xue Sophia Jun and Liu Chenghai. Application of response surface methodology to optimize microwave-assisted extraction of silymarin from milk thistle seeds. Separation and Purification Technology. 2009701):34-40SCI收录,影响因子:2.503

[15]  Zheng Xian-zhe, Yu-bin Lan, Jian-min Zhu, John Westbrook, W. C. Hoffmann, R. E. Lacey. Rapid Identification of Rice Samples Using an Electronic Nose. Journal of Bionic Engineering 20096290297.SCI收录).

[16] 郑先哲,刘成海,周贺. 黑加仑果浆微波辅助泡沫干燥特性. 农业工程学报. 2009258):288-293.EI收录).

 [17] Liu Chenghai, Zheng Xianzhe*, Jia Shuhua, Ding Ningye and Gao Xiaochen. Comparative Experiment on Hot-Air and Microwave-Vacuum Drying and Puffing of Blue Honeysuckle Snack. International Journal of Food Engineering. 2009, 54: article 4EI收录).

[18] Zheng Xianzhe, Y. Lan, C. Liu, N. Ding, T. Zhao. Effect of Rice Fissure on Taste Quality of Cooked Rice. Agricultural Engineering International: the CIGR Ejournal. Manuscript 1190. Vol. XI., March 2009.

[19] Zheng Xianzhe, Yubin Lan, Wang Jianying, Dong Hangfei. Process analysis for an alfalfa rotary dryer using an improved dimensional analysis method. Int J Agric & Biol Eng, 2009; 2(3): 7682.
 近五年授权的专利等情况

[1] 郑先哲,刘柏青,刘成海。实用新型专利:四重滚筒牧草干燥机,专利号:ZL 2007 2 0116438.1

[2] 郑先哲,刘柏青,刘成海。实用新型专利:滚筒干燥机和热风炉之间的连接部件,专利号:ZL 2008 2 0131218.0

[3] 郑先哲,初国超,周修理,刘成海,丁凝冶,张文浩.一种用于SPR生物传感器的圆盘式在线储液检测装置. 专利号:CN200910203695.2.

[4] 郑先哲,王宏业,刘成海.实用新型专利:浆果打浆起泡机,专利号:201020566426.0

[5] 郑先哲,刘成海,周修理,丁凝冶,周贺. 一种黑加仑果浆的泡沫干燥方法. 专利号:ZL 2009 1 0071921.6 申请日:2009429日。
 其他获奖及荣誉称号

[1] 郑先哲, 黑龙江省第三届优秀研究生导师,2012.12

[2] 东北农业大学优秀硕士生导师,2005.72009.5, 2010,6(连续3届)

[3] 郑先哲. 获东北农业大学“三育人”教书育人先进个人。2010910

[4] 郑先哲. 黑龙江省农业工程学会2007-2010年度学会优秀科技工作者,2011.01.