2011-2012年发表的 SCI论文
[1] Gu CT , Wang F, Li CY, Liu F, Huo GC.Leuconostoc mesenteroides subsp suionicum subsp nov[J]. international journal of systematic and evolutionary microbiology, 2012, 62: 1548-1551.
[2] Gu CT, Wang F, Li CY, Liu F, Huo GC.Lactobacillus xiangfangensis sp nov., isolated from Chinese pickle[J]. international journal of systematic and evolutionary microbiology, 2012, 62: 860-863.
[3] Guo, Li-Dong; Yang, Li-Jie; Huo, Gui-Cheng. Cholesterol Removal by Lactobacillus plantarum Isolated from Homemade Fermented Cream in Inner Mongolia of China[J]. czech journal of food sciences, 2011,29(3):219-225.
[4] Deng KB, Liu Fei, Gu CT, Huo GC. Networking clusters and sequence characteristics of clustered regularly interspaced short palindromic repeats (CRISPR) direct repeats and their evolutionary comparison with cas1 genes in lactic acid bacteria[J]. african journal of microbiology research, 2012, 6(23): 4927-4931.
[5] Duan CC, Huo GC, Yang LJ, Ren DX, Chen JL. Comparison of sensitization between beta-lactoglobulin and its hydrolysates[J]. asian pacific journal of allergy and immunology, 2012, 30(1).
[6] Xu YG, Cui LC, Li SL, Li DD, Zhang XB, Huo GC. development and clinical validation of a multiplex polymerase chain reaction-denaturing high-performance liquid chromatography method for the identification of foodborne diarrheagenic escherichia coli[J]. journal of food safety , 2012,32(1):6-12.
[7] Du LH, Somkuti GA, Renye JA, Huo GC. properties of durancin gl, a new antilisterial bacteriocin produced by enterococcus durans 41D[J]. journal of food safety, 2012, 32(1):74-83.
[8] Wang, Deguo; Huo, Guicheng. Rapid Detection Viable Escherichia coli O157 in Raw Milk Using Loop-mediated Isothermal Amplification with Aid of Ethidium Monoazide[C], International Conference on Materials for environmental Protection and Energy Application (MEPEA 2011), Advanced Materials Research, 2012, 343: 1217-1221.
[9] Liu GX, Kong J, Lu WW, Kong WT, Tian H, Tian XY, Huo GC.beta-Galactosidase with transgalactosylation activity from Lactobacillus fermentum K4[J]. Journal of dairy science, 2011, 94(12):5811-5820.
[10] Xu YG, Cui LC, Tian CY, Zhang GC, Huo GC, Tang LJ, Li YJ. Immunogenicity of Recombinant Classic Swine Fever Virus CD8(+) T Lymphocyte Epitope and Porcine Parvovirus VP2 Antigen Coexpressed by Lactobacillus casei in Swine via Oral Vaccination[J].clinical and vaccine immunology,2011, 18(11):1979-1986.
[11] Chen JL, Wang DG, Ye W, Yang LJ, Huo GC. Phenotypic, genotypic and technological characterization of Lactococcus lactis in traditional fermented dairy products from China[J]. milchwissenschaft-milk science international, 2011, 66(1):72-75.
[12]Ren, Daxi; Wang, Deguo; Huo, Guicheng. Protein digestibility, available lysine and amino acid profiles in commercial milk-based infant formula of China[J]. milchwissenschaft-milk science international, 2011, 66(3):307-310.
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