一、 “乳酸菌代谢调控与发酵剂制造技术” 教育部长江学者和创新团队发展计划资助（IRT0959）

二、国家863项目：乳酸菌特色资源库及乳酸菌发酵剂和代谢工程技术研究（2011AA100902）

三、国家863计划：“工业微生物基因组及分子改造”项目的课题八“食品微生物基因组改造”（课题编号2012AA022108）

四、农业部公益性行业（农业）科研专项，青藏高原特色有机畜产品生产技术与产业模式，项目编号： 201203009

五、国家自然基金项目：CRISPR序列对德氏乳杆菌抗噬菌体侵染机制的研究，31171717

六、国家自然基金项目：乳酸菌H+-ATPase活力的分子调控机制30972131

七．国家国际科技合作专项：甜高粱秆乙醇先进固体发酵工程化技术联合研发，子课题编号：2012DFG61720-1

八、食品科学与安全协同创新中心

九、项目名称(编号)：食品质量安全控制及检测关键技术与产品 （2012BAD29B00）

十．课题名称(编号)：原料奶及乳制品安全监控技术集成创新与示范应用（2012BAD29B07）

获得3项省级科技奖励

2011-2012年发表的 SCI论文

[1]  Gu CT , Wang F, Li CY, Liu F, Huo GC.Leuconostoc mesenteroides subsp suionicum subsp nov[J]. international journal of systematic and evolutionary microbiology, 2012, 62: 1548-1551.

[2] Gu CT, Wang F, Li CY, Liu F, Huo GC.Lactobacillus xiangfangensis sp nov., isolated from Chinese pickle[J]. international journal of systematic and evolutionary microbiology, 2012, 62: 860-863.

[3] Guo, Li-Dong; Yang, Li-Jie; Huo, Gui-Cheng. Cholesterol Removal by Lactobacillus plantarum Isolated from Homemade Fermented Cream in Inner Mongolia of China[J]. czech journal of food sciences, 2011,29(3):219-225.

[4] Deng KB, Liu Fei, Gu CT, Huo GC. Networking clusters and sequence characteristics of clustered regularly interspaced short palindromic repeats (CRISPR) direct repeats and their evolutionary comparison with cas1 genes in lactic acid bacteria[J]. african journal of microbiology research, 2012, 6(23): 4927-4931.

[5] Duan CC, Huo GC, Yang LJ, Ren DX, Chen JL. Comparison of sensitization between beta-lactoglobulin and its hydrolysates[J]. asian pacific journal of allergy and immunology, 2012, 30(1).

[6] Xu YG, Cui LC, Li SL, Li DD, Zhang XB, Huo GC. development and clinical validation of a multiplex polymerase chain reaction-denaturing high-performance liquid chromatography method for the identification of foodborne diarrheagenic escherichia coli[J]. journal of food safety , 2012,32(1):6-12.

[7] Du LH, Somkuti GA, Renye JA, Huo GC. properties of durancin gl, a new antilisterial bacteriocin produced by enterococcus durans 41D[J].  journal of food safety, 2012, 32(1):74-83.  

[8] Wang, Deguo; Huo, Guicheng. Rapid Detection Viable Escherichia coli O157 in Raw Milk Using Loop-mediated Isothermal Amplification with Aid of Ethidium Monoazide[C], International Conference on Materials for environmental Protection and Energy Application (MEPEA 2011),  Advanced Materials Research, 2012, 343: 1217-1221.

[9] Liu GX, Kong J, Lu WW, Kong WT, Tian H, Tian XY, Huo GC.beta-Galactosidase with transgalactosylation activity from Lactobacillus fermentum K4[J]. Journal of dairy science, 2011, 94(12):5811-5820.

[10] Xu YG, Cui LC, Tian CY, Zhang GC, Huo GC, Tang LJ, Li YJ. Immunogenicity of Recombinant Classic Swine Fever Virus CD8(+) T Lymphocyte Epitope and Porcine Parvovirus VP2 Antigen Coexpressed by Lactobacillus casei in Swine via Oral Vaccination[J].clinical and vaccine immunology,2011, 18(11):1979-1986.     

[11] Chen JL, Wang DG, Ye W, Yang LJ, Huo GC. Phenotypic, genotypic and technological characterization of Lactococcus lactis in traditional fermented dairy products from China[J]. milchwissenschaft-milk science international, 2011, 66(1):72-75. 

[12]Ren, Daxi; Wang, Deguo; Huo, Guicheng.  Protein digestibility, available lysine and amino acid profiles in commercial milk-based infant formula of China[J]. milchwissenschaft-milk science international, 2011, 66(3):307-310.  

五年内共获得国家发明专利授权5项

“龙江学者”特聘教授。现任“乳品科学教育部重点实验室”主任，食品科学与工程学科带头人。教育部跨世纪人才基金获得者、黑龙江省杰出青年科学基金获得者，教育部优秀骨干教师。中国畜产品加工研究会副会长，中国畜牧兽医学会动物营养分会常务理事。